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Radish (Mooli)

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Radish, or mooli, is a root vegetable known for its crunchy texture and mildly spicy flavor. It is high in fiber, antioxidants, and vitamin C, which helps support immunity, digestive health, and skin health. Mooli is often eaten raw in salads, used in stir-fries, or in pickles.

 

Store radish in the refrigerator, wrapped in a paper towel to retain freshness.

 

FAQ

 

Q: How do I use radish?

 

A: Radish can be eaten raw in salads, added to stir-fries, or used in pickles.

 


Q: What are the benefits of radish?


A: Radish is rich in fiber, antioxidants, and vitamin C, supporting digestive and immune health.

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