Lime green, also known as fresh lime, is a tangy fruit used to enhance the flavor of both sweet and savory dishes. It is a rich source of vitamin C, which boosts immunity, aids digestion, and supports healthy skin. Fresh lime is commonly used in beverages, marinades, and dressings.
Store in a cool, dry place or refrigerate for a longer shelf life.
FAQ
Q: What are the health benefits of lime?
A: Limes are rich in vitamin C, helping boost immunity, improve skin health, and aid digestion.
Q: How should I store limes?
A: Store limes at room temperature or refrigerate for longer freshness.