Cauliflower Big

£2.49
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Cauliflower is a versatile vegetable with a mild, slightly nutty flavor and a firm texture. It’s low in calories but high in fiber, vitamins C and K, and antioxidants. Cauliflower can be roasted, steamed, sautéed, or mashed, and is often used as a low-carb alternative in various dishes like rice, pizza crust, and mashed potatoes.

 

FAQ

 

Q: What are the benefits of cauliflower?


A: Cauliflower is rich in fiber, vitamins, and antioxidants, supporting heart health and digestion.

 

Q: Can I eat cauliflower raw?


A: Yes, it’s delicious in salads or served as a crunchy snac