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Coriander, also known as cilantro, is a fragrant herb used in a variety of culinary dishes. Its leaves and stems are rich in vitamins A, C, and K, while the seeds contain antioxidants and antimicrobial properties. Fresh coriander is commonly used in salads, chutneys, and as a garnish.
Store in the refrigerator in a damp paper towel or jar of water.
FAQ
Q: How do I use coriander?
A: Use coriander leaves in salads, chutneys, curries, or as a garnish. The seeds can be used as a spice.
Q: What are the health benefits of coriander?
A: Coriander is rich in vitamins and antioxidants, aiding digestion and supporting immune health.
