Curry leaves are aromatic, fragrant leaves commonly used in Indian cooking to enhance the flavor of curries, soups, and stir-fries. Rich in antioxidants, vitamins A, C, and calcium, curry leaves promote healthy digestion, improve skin health, and have anti-inflammatory properties.
Store in an airtight container in the refrigerator.
FAQ
Q: How do I use curry leaves?
A: Curry leaves can be used to season curries, soups, and stir-fries. They can be added whole or chopped.
Q: How do I store curry leaves?
A: Store curry leaves in the refrigerator to keep them fresh for longer.