Dudhi Long (Single)

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Dudhi, also known as long bottle gourd, is a nutritious vegetable often used in Indian cuisine. It is light, refreshing, and high in water content, making it an excellent option for hydration. Dudhi is rich in vitamins A and C and is a great choice for improving digestion and promoting heart health.  

 

Store in a cool, dry place or refrigerate for a longer shelf life.

 

FAQ

 

Q: What are the benefits of dudhi?


A: Dudhi is hydrating, supports digestion, and is rich in vitamins A and C.

 


Q: How do I cook dudhi?


A: Dudhi can be cooked in curries, soups, or stir-fries, or simply boiled.