White onions are milder and sweeter than yellow onions. They have a crisp texture and are commonly used in raw preparations like salads, salsas, and sandwiches. White onions are a good source of vitamins C and B6, fiber, and antioxidants. They add flavor to a variety of dishes without overpowering the taste.
Store in a cool, dry place in a well-ventilated container.
FAQ
Q: What is the difference between white and yellow onions?
A: White onions are milder and sweeter, perfect for raw dishes.
Q: How should I store white onions?
A: Keep them in a cool, dry place, away from direct sunlight.