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Indian ginger is a fragrant and flavorful root known for its spicy, slightly sweet taste. It is widely used in cooking and traditional medicine for its anti-inflammatory properties, digestive aid, and immune-boosting qualities. Indian ginger is a great addition to curries, teas, smoothies, and desserts.
Store ginger in a cool, dry place. Refrigerate for longer shelf life.
FAQ
Q: What are the health benefits of Indian ginger?
A: It aids digestion, reduces inflammation, and boosts immunity.
Q: How can I use Indian ginger in cooking?
A: It’s great in curries, teas, smoothies, and stir-fries.
