Green chillies are fiery hot peppers with a sharp, tangy flavor that adds spice to dishes. Rich in vitamin C and capsaicin, they boost metabolism and improve digestion. Green chillies are commonly used in Indian cuisine to add flavor and heat to curries, sauces, and pickles.
Store in a dry place or refrigerate for better shelf life.
FAQ
Q: Are green chillies healthy?
A: Yes, they are rich in vitamin C and antioxidants that support immunity and metabolism.
Q: How do I use green chillies in cooking?
A: Green chillies are perfect for adding spice to curries, sauces, and pickles.