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Fresh ginger root has a strong, spicy flavor with a hint of sweetness. It is widely used in both cooking and medicine for its digestive, anti-inflammatory, and antioxidant properties. Ginger is excellent in teas, curries, smoothies, and baked goods, offering numerous health benefits, including reducing nausea and aiding digestion.
Store in a cool, dry place. For longer shelf life, refrigerate or freeze.
FAQ
Q: What are the benefits of ginger?
A: Ginger aids in digestion, reduces nausea, and has anti-inflammatory properties.
Q: How do I store ginger?
A: Store fresh ginger in a cool, dry place or in the refrigerator for longer shelf life.
