Parsley is a vibrant green herb known for its fresh, slightly peppery taste. It is rich in vitamin C, iron, and antioxidants, which support immune health and promote healthy digestion. Parsley is often used as a garnish in various dishes or added to salads, soups, and sauces.
Store in the refrigerator in a damp paper towel or in a jar of water, covered loosely.
FAQ
Q: How do I use parsley?
A: Parsley is commonly used as a garnish or added to salads, soups, and sauces.
Q: What are the health benefits of parsley?
A: Parsley is rich in vitamins and antioxidants that support immune health and digestion.