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Fresh, aromatic, and subtly sweet, our bunch of leeks brings gourmet flavor to everyday meals. With a flavor profile milder than onions or garlic, leeks are ideal for soups, stir-fries, pasta, and quiches. Their long, tender stalks cook down beautifully and add depth to your dishes. Whether you're cooking up a classic leek and potato soup or using them as a base for sauces, these leeks will elevate your culinary creations.
Refrigerate unwashed leeks in a plastic bag for up to 7–10 days. Wash thoroughly before use to remove any soil or grit.
FAQ
Q: Do I use the green parts of the leek?
A: Yes! While the white and light green parts are most commonly used, the darker greens can be used in stocks or soups.
Q: Are leeks strong in flavor?
A: Leeks have a milder flavor than onions, making them more delicate in recipes.
