Bird eye green chillies are small, fiery hot peppers known for their sharp, intense heat. They are rich in vitamin C and capsaicin, which has anti-inflammatory properties. These chillies are often used in cooking to add heat and spice to various dishes, from curries to pickles.
Keep in a dry place or refrigerate them to maintain freshness.
FAQ
Q: How hot are bird eye chillies?
A: Bird eye chillies are extremely hot, so use them in moderation to add heat to your dishes.
Q: How do I store bird eye chillies?
A: Store them in a cool, dry place or refrigerate them for longer freshness.