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Yellow Plantain

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Yellow plantains are a starchy fruit that can be used in both savory and sweet dishes. They are a great source of carbohydrates, fiber, and potassium. Ripe yellow plantains are sweet, while unripe ones are more starchy and are typically used in savory dishes. They are excellent for frying, baking, and boiling.

 

FAQ

 

Q: How do yellow plantains differ from bananas?


A: Plantains are larger, starchier, and are often cooked, while bananas are eaten raw.

 

Q: Can I use yellow plantains in sweet dishes?

 

A: Yes, ripe yellow plantains can be used in desserts, fritters, or as a side dish.

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