White cabbage is a leafy green vegetable known for its crunchy texture and mild flavor. It is low in calories, high in fiber, and packed with vitamins C and K. White cabbage is commonly used in salads, slaws, and stir-fries. It is also known to promote digestive health and support weight loss.
Store in the refrigerator in a perforated plastic bag.
FAQ
Q: How do I cook white cabbage?
A: White cabbage can be used in salads, coleslaw, stir-fries, or boiled.
Q: What are the health benefits of white cabbage?
A: White cabbage promotes digestive health, aids weight loss, and provides essential vitamins.