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Bombay onions, also known as Indian pink onions, are known for their delicate flavor and vibrant pinkish hue. These onions are a staple in Indian cuisine, widely used in curries, rice dishes, and salads. They are high in vitamin C and antioxidants, promoting digestive health and boosting immunity.
Store in a cool, dry place, away from sunlight. Avoid refrigerating as it can make them spoil faster.
FAQ
Q: How should I cook Bombay onions?
A: These onions can be used in curries, rice dishes, or raw in salads. They have a mild, sweet taste when cooked.
Q: How do I store Bombay onions?
A: Store them in a cool, dry place away from sunlight to avoid sprouting.
