Green bell peppers are vibrant, crunchy vegetables with a slightly bitter taste. They are packed with vitamins A and C and are a great source of antioxidants. Green bell peppers are often used in salads, stir-fries, and as toppings for pizzas and sandwiches.
Store in the refrigerator in a perforated plastic bag
FAQ
Q: How do I cook green bell pepper?
A: Green bell pepper can be eaten raw in salads, or sautéed, roasted, or added to stir-fries.
Q: What are the health benefits of green bell pepper?
A: Green bell peppers are rich in antioxidants, vitamins, and minerals, supporting heart health and immunity.