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Rajapuri raw mangoes are known for their tangy and sour flavor, making them a favorite in pickles, chutneys, and salads. The 1kg pack offers a generous amount for preparing delicious raw mango dishes. Rajapuri mangoes are rich in vitamin C and antioxidants and are typically used in raw preparations like mango pickles, chutneys, or even in savory curries.
Store raw mangoes in a cool, dry place. Refrigerate once ripe for longer freshness.
FAQ
Q: How do I use Rajapuri raw mangoes?
A: Rajapuri raw mangoes can be used in making pickles, chutneys, or added to curries for a tangy flavor.
Q: Are raw mangoes healthy?
A: Yes, raw mangoes are high in vitamin C and antioxidants, promoting immunity and digestion.
